The orange-fleshed sweet potato (OFSP), a vibrant cousin of the traditional sweet potato, is at the forefront of a quiet but powerful transformation rooted, quite literally, in the soil.
Unlike the more common white or yellow varieties, OFSP is rich in beta-carotene, which the body converts into vitamin A. This essential nutrient plays a crucial role in immune function, vision, and childhood development. In a country where vitamin A deficiency remains a serious public health concern, OFSP offers a practical, affordable, and locally grown solution.
At the Smallholder Farmers Alliance (SFA), OFSP isn’t just viewed as a crop, it’s part of a holistic, farmer-led strategy for resilience. Through our network of smallholder cooperatives, farmers are growing OFSP not only for their families, but also as a means to diversify income, improve nutrition, and restore degraded soils. Its ability to thrive in challenging conditions, with low water requirements and relatively short growing cycles, makes it particularly well-suited to Haiti’s increasingly fragile climate.
But the impact goes beyond the fields. In rural kitchens and community centers, women are rediscovering and reinventing OFSP. It appears in porridge for children, in bread and flour, and even in innovative small-scale products like chips or juices sold in local markets. The spread of these practices is driven by peer-to-peer learning and the pride of transforming a simple root into something powerful and nourishing.
One farmer, standing proudly beside her freshly harvested rows of OFSP, shared that she never imagined such a modest plant could bring such change to her household. Her children have taken well to eating it, and she was even able to cover some school-related expenses with the income from selling a portion of her harvest. While it’s still early to fully measure nutritional impacts in this new context, experiences from other regions of Haiti suggest that OFSP contributes to improving maternal and child health by reducing anemia and shortening malnutrition treatment periods.
Through OFSP, we see a new kind of resilience, one that begins with the land, grows through knowledge, and blossoms into opportunity. It’s not just about growing food. It’s about restoring dignity, autonomy, and hope. And for the record, OFSP is an open-pollinated, non-hybrid, non-GMO variety as part of our commitment to implementing regenerative and agroecological practices as the new gold standard for sustainability.
At SFA, we are honored to walk alongside these farmers as they lead the way forward, one sweet potato at a time.
This project is the result of a partnership with U.S.-based Global Institute For Transformation (GIFT), which facilitated the initial introduction of vine cuttings into Haiti in collaboration with the Steele Plant Company and with approval from the Ministry of Agriculture.
Regards, |